Purpose Age‐related macular degeneration (AMD) is a degenerative disease of the macula,
often leading to progressive vision loss. The rate of disease progression can vary among …

Background Vegetables and fruit provide a significant part of human nutrition, as they are
important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain …

Age-related macular degeneration (AMD) is the major cause of blindness in developed
nations. AMD is characterized by retinal pigmented epithelial (RPE) cell dysfunction and …

The amount of time spent in poor health at the end of life is increasing. This narrative review
summarizes consistent evidence indicating that healthy dietary patterns and maintenance of …

Over the last years, evidence has accumulated suggesting that by systematically reducing
the amount of dietary carbohydrates (CHOs) one could suppress, or at least delay, the …

A systematic literature review was conducted to evaluate the role of diet and food intake in
age‐related macular degeneration (AMD). Eighteen high‐quality studies were identified …

The glycemic index (GI) indicates how fast blood glucose is raised after consuming a
carbohydrate-containing food. Human metabolic studies indicate that GI is related to patho …

Age‐related macular degeneration (AMD) is a multifactorial disease that represents the most
common cause of irreversible visual impairment among people over the age of 50 in …

High-glycemic index (high-GI) foods (so-called fast carbs) have been hypothesized to
promote fat storage and increase risk of obesity. To clarify whether dietary GI impacts body …

Purpose We hypothesized that major American dietary patterns are associated with risk for
age-related macular degeneration (AMD). Design Cross-sectional study. Methods We …