Global climate change is one of the major constraints limiting plant growth, production, and
sustainability worldwide. Moreover, breeding efforts in the past years have focused on …

Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …

With the increasing population, there lies a pressing demand for food, feed and fibre, while
the changing climatic conditions pose severe challenges for agricultural production …

Understanding germplasm's genetic diversity is essential for developing new and improved
cultivars with stable yields under diverse environments. The objective of this study was to …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …

Over the years, concentrated efforts have been directed toward the improvement of
desirable characteristics and attributes in peanut cultivars. Most of these breed improvement …

The potential production and productivity of groundnuts are limited due to severe drought
stress associated with climate change. The current study aimed to identify genomic regions …

The cultivated peanut (Arachis hypogaea L.) is an important oil crop but has a narrow
genetic diversity. Molecular markers can be used to probe the genetic diversity of various …

Groundnut (Arachis hypogaea L.) is a allotetraploid, self-pollinated crop valued for its high
oil and protein content. Its haulm is used as a source of fodder. In addition, being a …

Modern evolutionary theory and population genetics posit that adaptation and habitat
expansion of plants result from processes exclusive to their genomes. Here, we present …