Mixing of flour mixture components in the production of pasta from nontraditional raw materials.

A Ospanov, N Muslimov… - Slovak Journal of …, 2022 - search.ebscohost.com
Along with a balanced amino acid composition and high protein digestibility, food products
should contain complex carbohydrates and ballast substances (dietary fibers) that ensure …

Assessing the impact of innovations in the food industry on labour productivity

Z Mukhametzhanova, B Aliyeva… - … Journal on Food …, 2024 - centmapress.ilb.uni-bonn.de
The research aims to assess the degree of dependence between innovation and
productivity of medium-sized enterprises to further improve Kazakhstan's innovation policy …

Competitiveness of Kazakhstan's agrifood systems: Opportunities and growth factors

G Ayazbayeva, O Symonenko… - … Journal on Food …, 2024 - centmapress.ilb.uni-bonn.de
The purpose of this study is the assessment of the competitiveness of the agro-industrial
complex of Kazakhstan and the analysis of potential growth opportunities. Retrospective …

Mixing of flour mixture components in the production of pasta from nontraditional raw materials.

A Timurbekova, A Ospanov, D Nurdan, D Zhalelov… - 2022 - cabidigitallibrary.org
Along with a balanced amino acid composition and high protein digestibility, food products
should contain complex carbohydrates and ballast substances (dietary fibers) that ensure …

[PDF][PDF] Scientific Herald of Uzhhorod University

A Beissenova, T Rezvushkina, K Muslimova… - physics.uz.ua
Relevance. The relevance of the stated subject of study is determined by the number of
issues associated with the lack or incorrect motivation for higher education of the …

[PDF][PDF] Scientific Herald of Uzhhorod University

H Mandri, G Hadaj - physics.uz.ua
Relevance. The research relevance is predetermined by the fact that Albanian literature
began to develop very late, there is little information about it in scientific sources, and its …

КӨП ДӘНДІ ҰННАН ЖАСАЛҒАН МАКАРОН ӨНІМДЕРІН ДАЙЫНДАУҒА АРНАЛҒАН ҚАМЫРДЫҢ САПА КӨРСЕТКІШТЕРІН ЗЕРТТЕУ

А Оспанов, А Остриков, Д Нұрдан - Izdenister natigeler, 2023 - journal.kaznaru.edu.kz
Аннотация В политике здорового питания большое внимание уделяется физиологии
питания. Помимо сбалансированного аминокислотного состава и высокой усвояемости …

[PDF][PDF] A Smart Bioreactor-based Production and Distribution System for Spirulina Algae in Developed Countries

M Gheibi, R Moezzi… - … Journal of Innovative …, 2023 - researchgate.net
Spirulina is a beneficial algae for delivering food security, preventing poverty, and managing
malnutrition. Given the scientific data, it is possible to get all of the essential amino acids and …