Z Mukhametzhanova, B Aliyeva… - … Journal on Food …, 2024 - centmapress.ilb.uni-bonn.de
The research aims to assess the degree of dependence between innovation and productivity of medium-sized enterprises to further improve Kazakhstan's innovation policy …
G Ayazbayeva, O Symonenko… - … Journal on Food …, 2024 - centmapress.ilb.uni-bonn.de
The purpose of this study is the assessment of the competitiveness of the agro-industrial complex of Kazakhstan and the analysis of potential growth opportunities. Retrospective …
Along with a balanced amino acid composition and high protein digestibility, food products should contain complex carbohydrates and ballast substances (dietary fibers) that ensure …
A Beissenova, T Rezvushkina, K Muslimova… - physics.uz.ua
Relevance. The relevance of the stated subject of study is determined by the number of issues associated with the lack or incorrect motivation for higher education of the …
Relevance. The research relevance is predetermined by the fact that Albanian literature began to develop very late, there is little information about it in scientific sources, and its …
А Оспанов, А Остриков, Д Нұрдан - Izdenister natigeler, 2023 - journal.kaznaru.edu.kz
Аннотация В политике здорового питания большое внимание уделяется физиологии питания. Помимо сбалансированного аминокислотного состава и высокой усвояемости …
M Gheibi, R Moezzi… - … Journal of Innovative …, 2023 - researchgate.net
Spirulina is a beneficial algae for delivering food security, preventing poverty, and managing malnutrition. Given the scientific data, it is possible to get all of the essential amino acids and …