The continuous increase in poultry production over the last decades to meet the high
growing demand and provide food security has attracted much concern due to the recent …

Weaning is a critical event in the pig's life cycle, frequently associated with severe enteric
infections and overuse of antibiotics; this raises serious economic and public health …

In order to inhibit pathogenic complications and to enhance animal and poultry growth,
antibiotics have been extensively used for many years. Antibiotics applications not only …

Enterotoxigenic Escherichia coli (ETEC) infection induced post-weaning diarrhea is one of
the leading causes of morbidity and mortality in newly weaned pigs and one of the …

Simple Summary Post-weaning diarrhoea (PWD) is a major challenge in pig production,
which results in the high use of ZnO for its prevention and the utilisation of antibiotics for its …

Metagenome of gut microbes has been implicated in metabolism, immunity, and health
maintenance of its host. However, in most of previous studies, the microbiota was sampled …

Candida albicans is abundant in the human gut mycobiota but this species does not
colonize the mouse gastrointestinal tract. C. albicans administration in dextran-sulfate …

Probiotics are applied in all the different productive phases of swine production. They are
used for multiple purposes, such as improving performance, mitigating diseases, increasing …

The abundance of gut commensals has historically been associated with health-promoting
effects despite the fact that the definition of good or bad microbiota remains condition …

The enterotoxigenic Escherichia coli (ETEC) expressing F4 and F18 fimbriae are the two
main pathogens associated with post-weaning diarrhea (PWD) in piglets. The growing …