Abstract Litchi (Litchi chinensis Sonn.) is a tropical to subtropical fruit that is widely cultivated
in more than 20 countries worldwide. It is normally consumed as fresh or processed and has …

Abstract Ethnopharmacological relevance Litchi chinensis Sonn.(Sapindaceae) has been
widely used in many cultures for the treatment of cough, flatulence, stomach ulcers …

This is the first book to focus on the scientific principles underlying the fermentation
processes of cocoa and coffee beans and their impact on product quality and safety. The text …

Several tropical, subtropical and temperate fruits although they differ in shape, colour, taste
and nutritive values, provide numerous health benefits. Some of the edible fruits ripen within …

Pomegranate (Punica granatum L.) juices and their respective wines were assessed in
order to establish their sensory potential as alternative to employ second quality and over …

Changes of phenolic profiles and antioxidant activity of litchi pericarp during storage at 4° C
for seven days and at room temperature (RT) for 72 h were evaluated in this study. The …

The jerivá (Syagrus romanzoffiana) and the macaúba (Acrocomia aculeata) are palm trees
of the Arecaceae family, widely distributed in tropical and subtropical areas of Latin America …

Levilactobacillus brevis strains can be isolated from traditional Chinese pickles and used as
the starter cultures to improve the nutritional profiles of fermented juices. Three L. brevis …

This work examined for the first time the impact of malolactic fermentation (MLF) on the
chemical constituents of lychee wine. Oenococcus oeni Viniflora® Oenos (MLF inducer) and …

Charcoal, a common product of wildfire, is abundant in many sedimentary rocks deposited in
a wide range of environments, from terrestrial to marine. The analysis of paleofloras and the …