Alternaria in food products
A Patriarca - Current Opinion in Food Science, 2016 - Elsevier
Highlights•Alternaria is a ubiquitous genus spoiling crops and causing plant
diseases.•Alternaria mycotoxins are present in a diverse range of food products.•The …
diseases.•Alternaria mycotoxins are present in a diverse range of food products.•The …
Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and Other Xenobiotics of Food Origin: Current Scenario and Future Perspectives
Mycotoxins are low-molecular weight compounds produced by diverse genera of molds that
may contaminate food and feed threatening the health of humans and animals. Recent …
may contaminate food and feed threatening the health of humans and animals. Recent …
Recent advances on Alternaria mycotoxins
M Solfrizzo - Current Opinion in Food Science, 2017 - Elsevier
Highlights•The thresholds for toxicological concern for AOH, AME, TeA and TEN are
reported.•Dietary exposure to AOH, AME, TeA and TEN in the European population is …
reported.•Dietary exposure to AOH, AME, TeA and TEN in the European population is …
Interaction of the emerging mycotoxins beauvericin, cyclopiazonic acid, and sterigmatocystin with human serum albumin
E Fliszár-Nyúl, Z Faisal, R Skaper, B Lemli… - Biomolecules, 2022 - mdpi.com
Beauvericin (BEA), cyclopiazonic acid (CPA), and sterigmatocystin (STC) are emerging
mycotoxins. They appear as contaminants in food and animal feed, leading to economic …
mycotoxins. They appear as contaminants in food and animal feed, leading to economic …
Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania
D Topi, J Babič, K Pavšič-Vrtač, G Tavčar-Kalcher… - Molecules, 2020 - mdpi.com
In this study, ten Fusarium toxins were analysed in wheat and maize commodities from
Albania. In total, 71 samples of wheat and 45 samples of maize were collected from different …
Albania. In total, 71 samples of wheat and 45 samples of maize were collected from different …
The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin
Alternaria species are mycotoxin-producing fungi known to infect fresh produce and to
cause their spoilage. Humans get exposed to fungal secondary metabolites known as …
cause their spoilage. Humans get exposed to fungal secondary metabolites known as …
Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour
Beside Fusarium toxins, Alternaria toxins are among the most commonly found mycotoxins
in wheat and wheat products. Currently, investigations of possibilities of reduction of …
in wheat and wheat products. Currently, investigations of possibilities of reduction of …
[HTML][HTML] Extraction of mycotoxin alternariol from red wine and from tomato juice with beta-cyclodextrin bead polymer
Alternariol (AOH) is a mycotoxin which occurs in wine and tomato products as contaminant.
Cyclodextrins (CDs) are ring-shaped glucose oligomers. CD polymers seem to be suitable …
Cyclodextrins (CDs) are ring-shaped glucose oligomers. CD polymers seem to be suitable …
Effect of Wheat Milling Process on the Distribution of Alternaria Toxins
Alternaria toxins are mycotoxins produced by various Alternaria species which, besides the
Fusarium species, represent the principal contaminants of wheat worldwide. As currently …
Fusarium species, represent the principal contaminants of wheat worldwide. As currently …
[HTML][HTML] Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
Abstract Effects of extrusion processing parameters of co-rotating twin-screw extruder–screw
speed (SS= 500, 650, 800 rpm), feed rate (FR= 22, 26, 30 kg/h), and moisture content of the …
speed (SS= 500, 650, 800 rpm), feed rate (FR= 22, 26, 30 kg/h), and moisture content of the …