Abstract The Aryl Hydrocarbon Receptor (AHR) is a ligand-dependent transcription factor
able to control complex transcriptional processes in several cell types, which has been …

Inflammatory bowel disease is a multifaceted condition that is influenced by nutritional,
microbial, environmental, genetic, psychological, and immunological factors. Polyphenols …

Thyme (Thymus vulgaris L.) is an important medicinal and edible homologous plant, and the
composition and bioactivity of its polyphenol extracts have attracted widespread attention …

Saffron petal (SP) is an agricultural byproduct in the process of the crude drug saffron,
accounting for 90% of the dry weight of saffron flowers. To promote the utilization of SP in the …

Even though food by-products have many negative financial and environmental impacts,
they contain a considerable quantity of precious bioactive compounds such as polyphenols …

Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an
important issue. In the present work, the antioxidant capacity (AC), total phenolic content …

Natural stilbenes have unique physiological effects, such as anti-senile dementia, anti-
cancer, anti-bacterial, lowering blood lipid, and other important biological functions, which …

Inflammatory bowel disease (IBD) is a group of disorders that cause chronic non-specific
inflammation in the gastrointestinal (GI) tract, primarily affecting the ileum and colon. The …

Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops
worldwide, with over 80% used for wine production. However, the winemaking process …

Agro-food industries generate a huge amount of fruit and vegetable wastes. These residues
are composed by structural parts (leaves, peels, pulps, seeds, roots and stems) after the …