Characterization of flaxseed gum/rice bran protein complex coacervates
E Hasanvand, A Rafe - Food Biophysics, 2018 - Springer
Abstract Effect of protein to polysaccharide ratio (3: 1, 6: 1 & 9: 1) and total biopolymer
concentration (0.1, 0.2 & 0.4) on ζ-potential, particle size and particle distribution index (PDI) …
concentration (0.1, 0.2 & 0.4) on ζ-potential, particle size and particle distribution index (PDI) …
Interpenetrated Biosurfactant–Biopolymer Orthogonal Hydrogels: The Biosurfactant's Phase Controls the Hydrogel's Mechanics
Controlling the viscoelastic properties of hydrogels is a challenge for many applications.
Low molecular weight gelators (LMWGs) like bile salts and glycolipids and biopolymers like …
Low molecular weight gelators (LMWGs) like bile salts and glycolipids and biopolymers like …