Heat stress (HS) compromises the yield and quality of poultry products and endangers the
sustainability of the poultry industry. Despite being homeothermic, chickens, especially fast …

Heat stress is one of the most challenging stressors for animal production due to high
economic losses resulting from impaired animal's productivity, health and welfare. Despite …

Livestock species experience several stresses, particularly weaning, transportation,
overproduction, crowding, temperature, and diseases in their life. Heat stress (HS) is one of …

Heat stress (HS) can be detrimental to the gut health of swine. Many negative outcomes
induced by HS are increasingly recognized as including modulation of intestinal microbiota …

The intestinal microbiome influences host health, and its responsiveness to diet and disease
is increasingly well studied. However, our understanding of the factors driving microbiome …

Background Heat stress (HS) jeopardizes intestinal barrier functions and augments
intestinal permeability in pigs. However, whether HS-induced maternal microbial and …

Aims This study was conducted to assess the effects of acute heat stress (HS) on intestinal
microbiota, and the associations with the changes in feed intake (FI) and serum profile …

Gut microbiota, comprising a vast number of microorganism species with complex
metagenome, are known to be associated with Alzheimer's disease (AD) and amyloid …

Simple Summary Heat stress is a significant environmental challenge faced by food animal
production worldwide because of its adverse effects on animal performance and …

Heat stress (HS) occurs when the sensible temperature of animals exceeds their
thermoregulatory capacity, a condition that exerts a detrimental impact on health and growth …