The research on agricultural eco-efficiency has become an important point to deeply
understand the interaction between ecological and environmental conditions and socio …

As a basic natural and strategic resource, water is of great significance to the sustainable
development of economies and societies. Owing to population growth, industrialization, the …

Rapid urbanization areas face multifunctional allocation problems of cultivated land,
especially in spatial supply-demand mismatches. Deconstructing supply-demand …

Land development poses challenges to the sustainable use of resources and environmental
health in regions. This study explores the coupling relationship and its spatial-temporal …

The rapid urbanization and industrialization have caused excessive utilization of natural
resources, which seriously threatened food security and ecological security in the world …

The sustainable development goals regard improving agricultural production efficiency
(APE) as the main method to solve food security problems. Based on the geographical …

China is accelerating green and low-carbon transformations of cultivated land to achieve a
carbon peak by 2030 and to actively respond to global climate change. Evaluating the …

With decision-making objects gradually expanding from a single sector to all sectors, it is
necessary to clarify the differential impact of the multi-goal land use policy (MGLUP) on …

Cultivated land is the result of the cooperation between humans and nature. The utilization
of cultivated land hopes to realize a “win-win” situation of food production and ecological …

Improving agricultural green efficiency (AGE) is related not only to food security but also to
health and the environment. It is the key to achieving sustainable development goals …