Introduction: Garlic (Allium sativum L.), is one of the most perennial spice crops, which is
grown all over the country and especially in plains of India and is used as the spices or …

To improving energy efficiency and increasing quality of dried product, a infrared dryer was
constructed that can be used to dry fruits and vegetables. In this study, drying kinetics …

Introduction Due to the importance of product appearance quality in product grading and the
impact of factors such as area, uniformity, and various defects on the product quality, and …

To improving energy efficiency and increasing quality of dried product, a infrared dryer was
constructed that can be used to dry fruits and vegetables. In this study, drying kinetics …

Introduction: Carrot is one of the most common vegetables used for human nutrition because
of its high vitamin and fiber contents. Drying improves the product shelf life without addition …

Drying due to the adverse physical and chemical changes is one of the most difficult
processes in the food industry, especially to produce garlic powder. In this study, in order to …

Drying is one of the most important post-harvesting processes with the aim of increasing the
storage time. The present study investigates and compares color changes and shrinkage of …

خشککردن یکی از مهمترین فرآیندهای پس از برداشت محصولات کشاورزی با هدف افزایش مدت زمان
نگهداری میباشد. پژوهش حاضر به بررسی و مقایسه تغییرات رنگ و چروکیدگی ورقههای نازک …‎

خشک کردن به دلیل تغییرات نامطلوب فیزیکی و شیمیایی، یکی از فرآیندهای دشوار در صنعت
غذا به ویژه در تولید پودر سیر میباشد. در این پژوهش، برای جلوگیری از واکنش میلارد از …‎

Faba bean is a plant from the legumes (Fabaceae) family, and like other legumes, the
protein of its pulse has two albumin and globulin components. Its high starch and digestible …