In the era of climate change, global agricultural systems are facing numerous,
unprecedented challenges. In order to achieve food security, advanced nano-engineering is …

Nanotechnology has enormous potential for sustainable agriculture, such as improving
nutrient use efficiency, plant health, and food production. Nanoscale modulation of the plant …

The unprecedented setbacks and environmental complications, faced by global agro-
farming industry, have led to the advent of nanotechnology in agriculture, which has been …

Agriculture provides food and raw materials for the construction, energy, textile and
pharmaceutical industries. Recently, agriculture is facing several concerns including climate …

Humans directly depend on food and agriculture. However, an estimated one-third of
agricultural produce is wasted every year post-harvest loss. The major reasons for post …

In this era of climate change, on the one hand the global agriculture system is facing various
unpredictable challenges and on the other hand the graph of the world's population is …

The conventional agricultural farming system has adversely affected the natural ecosystem
with the heavy use of fertilizers, pesticides and contaminated water irrigation. Although the …

Eggplant is one of the major vegetables consumed worldwide. Several fungal, bacterial, and
viral diseases challenge the yield and quality of eggplant. The incidence of plant diseases is …

Agricultural production, sometimes known as “farming,” is the process of cultivating certain
plants and rearing livestock to provide food, feed, fiber, and a variety of other desirable …

Nanotechnology is an interdisciplinary stream of science which deals with the synthesis and
application of nanoparticles (NPs) ranging from 1 to 100 nm. Nanotechnology is seen as a …