Formulation and sensory characterization of low-cost, high-energy, nutritious cookies for undernourished adolescents: An approach using linear programming and …
C Varghese, PP Srivastav - Innovative Food Science & Emerging …, 2022 - Elsevier
The present study focuses on the development and sensory characterization of low-cost,
high-energy, nutritious cookies that satisfy the 30% Recommended Dietary Allowance …
high-energy, nutritious cookies that satisfy the 30% Recommended Dietary Allowance …
[HTML][HTML] Impact of domestic packaging and storage on shelflife and sensory quality of organic and conventional Cucumus sativus L
D Suryatapa, R Lakshmishri, C Annalakshmi… - Food Chemistry …, 2023 - Elsevier
Organic food is preferred than conventionally grown foods, for their nutritional benefits with
better sensory values. The impact of storage of organic and conventional Cucumis sativus L …
better sensory values. The impact of storage of organic and conventional Cucumis sativus L …
Ergonomic evaluation of push-pull type weeders with women operators
Evaluation of three weeders namely, rotary peg weeder (RPW), wheel hoe (WH) and wheel
finger weeder (WFW) showed that WFW had highest effective field capacity (0.0315 ha/h) …
finger weeder (WFW) showed that WFW had highest effective field capacity (0.0315 ha/h) …
Fuzzy logic analysis of sensory attributes of snack bars prepared from multi-nutrient composite flour and natural binding agents
D Agrahar-Murugkar, P Gulati… - Journal of Agricultural …, 2020 - indianjournals.com
Snack bars (SB) were developed using nutritionally rich composite mixes with honey (T1);
honey, jaggery and corn syrup (T2); jaggery (T3); honey and jaggery (T4); and analysed for …
honey, jaggery and corn syrup (T2); jaggery (T3); honey and jaggery (T4); and analysed for …
[PDF][PDF] Food Chemistry Advances
D Suryatapa, R Lakshmishri, C Annalakshmi… - researchgate.net
Organic food is preferred than conventionally grown foods, for their nutritional benefits with
better sensory values. The impact of storage of organic and conventional Cucumis sativus L …
better sensory values. The impact of storage of organic and conventional Cucumis sativus L …
[PDF][PDF] Application of fuzzy logic model for sensory analysis of pumpkin flour incorporated expanded snacks
The aim of the study is to develop pumpkin flesh flour incorporated expanded snacks with
the best sensory quality using Fuzzy logic. Expanded snacks were prepared from rice and …
the best sensory quality using Fuzzy logic. Expanded snacks were prepared from rice and …