Beetroot is recognized as health promoting food due to presence of essential components
such as vitamins, minerals, phenolics, carotenoids, nitrate, ascorbic acids and betalains that …

The consumer demand has changed from energy providing diet to the diet with balanced
nutrient profile along with metabolic, physiological, health and functional benefits. Probiotics …

Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in
all parts of the plant. The major bioactive compounds present are iso-limonene, citral …

Background There has been extensively growing interest in millets due to their health
benefits and critical role as a sustainable grain. Starches extracted from different grains …

Photodynamic inactivation (PDI) is a promising method with multiple targets to inactivate
bacteria on food using visible light. Inactivation potency of the curcumin-mediated blue light …

The study was planned to prepare non-dairy probiotic drink using beetroot juice. Probiotic
potential was examined on the basis of viability of Lactobacillus rhamnnosus, Lactobacillus …

Tomato peels are abundant by-products of tomato processing and therefore represent a cost
of disposal and an impact on the environment. For this reason, the aim of the present study …

Purpose Pearl millet (Pennisetum glaucum) is a rich source of nutrients as compared to the
major cultivated cereal crops. However, major factors which limit its utilization are the …

Pasta from blend of wheat semolina and pearl millet flour (50: 50) having average particle
size of 425 µm supplemented with defatted soy flour (DSF)(5, 15, and 25%), carrot powder …

The health problems caused by foodborne pathogens of raw oysters have been widely
concerned. Traditional heating methods tend to lead the loss of the original nutrients and …