Production of vinegar from waste fruits using Acetobacter species
SK Paul, JR Wartu, AA Orukotan - Ife Journal of Science, 2024 - ajol.info
Vinegar is an organic substance that contains about 5% acetic acid and is made from the
oxidative fermentation of alcohol by acetic acid bacteria. The aim of this study was to …
oxidative fermentation of alcohol by acetic acid bacteria. The aim of this study was to …
Impact of Acid, Alkali and Microbial Hydrolysis on Bioethanol Yield from Peels of Cassava, Yam and Potato Sourced From Food Vendors in Etsako West Local …
UJ Ovueni, DV Adegunloye, AK Onifade - Journal of Applied Sciences and …, 2025 - ajol.info
This study evaluated the impact of acid, alkali, and microbial hydrolysis on ethanol yield from
cassava, yam, and potato peels. Samples were sourced locally in Etsako West (LGA), Edo …
cassava, yam, and potato peels. Samples were sourced locally in Etsako West (LGA), Edo …