Two-thirds of our globe is Planet Ocean, not Planet Earth. Imagine a vast new source of sustainable and renewable energy that would also bring more equitable economies. A …
Throughout the history of human devel op ment, food has always had special signi fic ance. Those soci et ies and people who did not eat well tended not to prosper and disap peared …
H D'Armas, C Jaramillo, M D'Armas… - Revista de Biología …, 2019 - scielo.sa.cr
Seaweeds are accessible and important marine organisms found in coastal zones, which have shown their nutritive potential as food or additive. These organisms are relatively …
H D'Armas, C Jaramillo, M D'Armas… - Revista de Biología …, 2019 - revistas.ucr.ac.cr
Seaweeds are accessible and important marine organisms from coastal zones, which have shown their nutritive potential as food or additive. In the coastline of Ecuador these …
S Rincón-Valencia, JC Mejía-Giraldo… - Brazilian Journal of …, 2022 - SciELO Brasil
The histological structure and biochemistry of the skin is affected by solar radiation having adverse effects ranging from sunburns, premature aging that includes wrinkles, spots …
R Radulovich, MJ Rodríguez, R Mata - Aquaculture Reports, 2017 - Elsevier
Freshwater shortages are increasingly limiting both irrigated and rainfed agriculture. To expand possibilities for controlled plant production without using land nor freshwater, we …
EAC GUEDES, MM FIREMAN, AKL Silva… - REVISTA …, 2023 - seer.ufal.br
Lecionar botânica para a educação básica, mesmo sendo de extrema relevância, pode possuir obstáculos a serem passados, sendo o tema “Algas” o mais adverso. Projetos de …
R Radulovich - The Routledge Handbook of Sustainable Food …, 2015 - api.taylorfrancis.com
Forecasts predict that the world popu la tion will increase by 50 percent from 6 billion in 2000 to 9 billion people by 2042 (US Census Office, 2014). This has led to much debate and …
H D'Armas, C Jaramillo, M D'Armas… - Revista de Biología …, 2019 - go.gale.com
Las macroalgas marinas son organismos accesibles e importantes de las zonas costeras, los cuales han mostrado su potencial como alimentos o aditivos nutritivos. En la linea …