Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of
particular interest to scientists for many years. However, only a small group of the most …

Twenty percent of deaths in the United States are secondary to cardiovascular diseases
(CVD). In patients with hyperlipidemia and hypertriglyceridemia, studies have shown high …

Background & aims Polyunsaturated fatty acids (PUFA) have been reported to exert
pleiotropic protective effects against various chronic diseases. However, epidemiologic …

Polyunsaturated fatty acids are critically important for newborn nutrition and in the trajectory
of growth and developmental processes throughout early life. This systematic review …

Neurodegenerative disorders are commonly associated with a complex pattern of
pathophysiological hallmarks, including increased oxidative stress and neuroinflammation …

Background: Circulating omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) have
been associated with various chronic diseases and mortality, but results are conflicting. Few …

Background: The association between α-linolenic acid (ALA) and mortality is inconsistent
and has not been summarized systematically. Objective: The purpose was to conduct a meta …

There is an increasing body of evidence supporting a link between low intakes of omega-3
long chain polyunsaturated fatty acids (LCPUFA) and numerous diseases and health …

Background Clinical studies on effects of marine-derived omega-3 (n-3) polyunsaturated
fatty acids (PUFAs), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …

Background & aims Marine-derived omega-3 (n-3) polyunsaturated fatty acids (PUFAs),
mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), lower circulating …