Structural and functional design of electrospun nanofibers for hemostasis and wound healing

Y Yang, Y Du, J Zhang, H Zhang, B Guo - Advanced Fiber Materials, 2022 - Springer
Electrospun nanofibers have been extensively studied in the biomedical field, including the
controlled release of drugs, bionics, cell scaffolds, hemostasis, wound healing, and tissue …

Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

H Cheng, L Chen, DJ McClements, T Yang… - Trends in Food Science …, 2021 - Elsevier
Background Synthetic plastics are extremely versatile and convenient materials that can be
used to create a diversity of useful products, but their widespread use is causing increasing …

Electrospun functional polymeric nanofibers for active food packaging: A review

T Min, L Zhou, X Sun, H Du, Z Zhu, Y Wen - Food Chemistry, 2022 - Elsevier
With the increasing demand for food quality and food safety, it is urgent to develop efficient
packaging strategies for prolonging the shelf life of food. Functional polymeric nanofibers …

Electrospun nanofibers: Current progress and applications in food systems

H Huang, Y Song, Y Zhang, Y Li, J Li… - Journal of Agricultural …, 2022 - ACS Publications
Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …

[HTML][HTML] An overview of biopolymeric electrospun nanofibers based on polysaccharides for wound healing management

AT Iacob, M Drăgan, OM Ionescu, L Profire, A Ficai… - Pharmaceutics, 2020 - mdpi.com
Currently, despite the thoroughgoing scientific research carried out in the area of wound
healing management, the treatment of skin injuries, regardless of etiology remains a big …

Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread

EP da Cruz, JB Pires, FN dos Santos, LM Fonseca… - Food …, 2023 - Elsevier
This study aimed to inhibit fungal spoilage in bread by applying cassava starch fibers loaded
with lemongrass essential oil (LEO). Cassava starch was extracted and measured for …

Encapsulation strategies to enhance the antibacterial properties of essential oils in food system

Y Zhu, C Li, H Cui, L Lin - Food Control, 2021 - Elsevier
Frequent foodborne diseases and the emergence of multidrug-resistant bacteria have
prompted researchers to find natural antiseptic alternatives to synthetic antibiotics to meet …

Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films

AG de Souza, NMA Dos Santos… - International Journal of …, 2020 - Elsevier
This work evaluated the synergic effect of carvacrol essential oil (EO) and montmorillonite
(MMT)(named hybrid compound), incorporated in thermoplastic starch (TPS) films in …

Therapeutic application of carvacrol: A comprehensive review

M Imran, M Aslam, SA Alsagaby, F Saeed… - Food science & …, 2022 - Wiley Online Library
Carvacrol is a major natural constituent and is significantly present as an essential oil in
aromatic plants and is well known for its numerous biological activities. Therapeutic …

A review on the fabrication of several carbohydrate polymers into nanofibrous structures using electrospinning for removal of metal ions and dyes

DN Phan, MQ Khan, NT Nguyen, TT Phan, A Ullah… - Carbohydrate …, 2021 - Elsevier
Water contamination by heavy metals and dyes has been one of the most severe problems
globally. Various techniques have been employed to remove these contaminants from …