Fruit peels comprise several biologically active compounds, but their nutritional composition
and antioxidant potential of different fruit varieties are limited. This study aimed to determine …

Exploiting new genetic resources is an effective way to achieve sustainable wheat
production. To this end, we exposed wheat seeds of the “Punjab-11” cultivar to gamma rays …

The present research work comprises sixty advanced lines of wheat, collected from Wheat
Improvement Project, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur. These …

Wheat is one of the most important crop among the prime cereals at the global level. In the
present investigation, twenty-four bread wheat (Triticum aestivum L.) genotypes were …

Wheat is a major food grain in Pakistan having a prominent role in agriculture as well as the
economic status of the country. In the current study, seeds of 99 wheat landraces were …

The current study was undertaken to estimate the morphological and molecular diversity
present among the 51 accessions of Indian opium poppy germplasm using Mahalanobis D 2 …

In applied research, as the data for analysis is often multivariate it becomes a challenging
task for a researcher to ascertain a particular pattern or component (group of variables) to …

The root system architecture (RSA) of sorghum is a major morphological trait, which
intensely influences the capacity to access soil moisture and forage nutrients under drought …

For food security, it is essential to identify stable, high-yielding wheat varieties with lower
disease severity. This is particularly important due to climate change, which results in …

Stripe rust caused by the pathogen Puccinia striiformis f. sp. tritici (Pst) is a major threat for
wheat, resulting in low yield and grain quality loss in many countries. Genetic resistance is a …