Horticultural commodities suffer chilling injury following exposure to extremely low
temperatures, which results in visible symptoms and considerable quality loss. Therefore, it …

Polyamines (PAs) are natural compounds involved in many growth and developmental
processes in plants, and, specifically in fruits, play a vital role regulating its development …

Quality loss in pear fruit during storage reduces its marketability for long run. To increase its
storability, the efficacy of postharvest dip treatment donor sodium nitroprusside (SNP) 0.000 …

The senescence of table grape is closely related to reactive oxygen species (ROS) damage.
In this study, the mechanism of NO on mitigating the oxidative damage of table grape (Vitis …

Pear is a typically climacteric fruit and highly perishable with a low shelf life owing to
extreme metabolic activity after harvesting. The present study aimed to reduce weight loss …

The effects of putrescine (Put) treatment on anthocyanin concentrations and other bioactive
compounds of two blood orange ('Moro'and 'Tarocco') cultivars during cold storage have …

Mango is a tropical fruit which is sensitive to chilling injury. The present work investigated
the potential of edible coatings of chitosan and polyamine spermidine in increasing shelf life …

Table grape is a fruit with increasing interest due to its attributes and nutritional compounds.
During recent years, new cultivars such as those without seeds and with new flavors have …

Broccoli undergoes yellowing very quickly in storage, which impacts its' quality and
economic value. The current study examined the ability of putrescine to inhibit postharvest …

Sesame (Sesamum indicum L.) is an important and ancient oilseed crop. Sesame seed coat
color is related to biochemical functions involved in protein and oil metabolism, and …