Limitations of plant-based dairy alternatives as sustainable foods are their relatively low
protein content and low sensory appeal. In this study, we used a consumer-led product …

Plant-based beverages can be a healthier alternative for people with dietary restrictions,
however, enhancement of their shelf life without affecting their nutritional value is quite …

Background: Pseudomonas aeruginosa is a Gram-negative opportunistic pathogen. It is a
ubiquitous bacterium that is found and isolated from various environments including plants …

The aim of this research is to provide a framework for credit card providers to develop a
better marketing strategy as well as business related to credit transaction by providing better …

Milk has been one of the integral dietary components of the majority of the population across
the world due to its health benefits. However, given the current scenario of a rapidly growing …

Coconut milk drink (CMD) is plant-based milk that has been formulated into ready-to-drink
beverage in response to the changing lifestyles and the growing health concerns among …

Diabetic foot-associated infections (DFAIs) is a complication of diabetes resulted from poor
hygiene and infection. It may be monomicrobial or polymicrobial of different bacterial genera …

Background: The rising cost of animal milk has led to studies being carried out on the
formulation of plant-based milk products which can compare favourably in terms of …

The research was conducted in the Garden of Development of Horticultural Seeds of West
Java Province. The purpose of research to know the influence of age of rootstock and …

This study investigated the physicochemical properties and growth of Lactobacillus
bulgaricus and Streptococcus thermophiles in tigernut yoghurt. Yoghurt was produced from …