Pomelo peel as a by-product from pomelo consumption is rich in various nutrients and
functional compounds, while most of the by-product is disposed as wastes. The utilization of …

Citrus grandis Osbeck, commonly known as “pomelo” or “shaddock,” is the largest citrus fruit,
the peel of which is a well‐known agricultural residual waste. Pomelo peel offers a wide …

Synthesis of silver nanoparticles by green route is an emerging technique drawing more
attention recently because of several advantages over the conventional chemical ways. The …

In the present study, antioxidant potential, α-amylase, α-glucosidase, cholinesterase and
tyrosinase inhibitory activity of fresh juice from indigenous fruits of Citrus hystrix and C …

Citrus grandis or Citrus maxima, widely recognized as Pomelo is widely cultivated in many
countries because of their large amounts of functional, nutraceutical and biological activities …

Abstract Pomelo (Citrus grandis (L.) Osbeck) is an important cultivar of the Citrus genus,
which contains a number of nutrients advantageous to human health. Non-edible parts of …

Background The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a
potential source of nutritional, physiological, and pharmacological purposes due to its …

Green synthesis method is an effective approach for reduction of graphene oxide (GO) and
the surface tuning of graphene nanosheets. In this work, facile green approach for the …

Citrus fruits are essential sources of food and energy and play a critical role in
supplementing healthy diets. Citrus fruits contain mostly carbohydrates such as sucrose …

The aim of this study was to investigate the antioxidant potentials, subacute toxicity, and
beneficiary effects of methanolic extract of pomelo (Citrus grandis L. Osbeck) in rats. Long …