Purpose of review Food systems at all levels are experiencing various states of dysfunction and crisis, and in turn their governance contributes to other intensifying crises, such as …
NG Torlak, A Demir, T Budur - International Journal of Productivity and …, 2019 - emerald.com
Purpose The purpose of this paper is to examine the relationships of capacity/layout (CL), design (D), location,(L), hygiene (H), human resource management (HRM), food quality (FQ) …
M Lewis, LM Herron, MD Chatfield, RC Tan… - International Journal of …, 2023 - mdpi.com
Food prices have escalated due to impacts of the COVID-19 pandemic on global food systems, and other regional shocks and stressors including climate change and war. Few …
This study utilised an innovative application of spatial cluster analysis to examine the socio- spatial patterning of outlets selling potentially health-damaging goods/services, such as …
A Kar, HTK Le, HJ Miller - Annals of the American Association of …, 2022 - Taylor & Francis
The COVID-19 pandemic has profoundly reshaped urban mobility. During the lockdown, workers teleworked if possible and left home only for essential activities. Our study …
S Su, Z Li, M Xu, Z Cai, M Weng - Habitat International, 2017 - Elsevier
Urban studies attempt to identify the geographic areas with restricted access to healthy and affordable foods (defined as food deserts in the literature). While prior publications have …
We aimed to analyze the change in the retail food environment of Mexican municipalities from 2010 to 2020, and to assess if these trends were modified by socioeconomic …
Abstract The 20-minute neighbourhood (20MN) concept seeks to promote healthy and local living through the provision of everyday amenities and services close to home. This study …
Food insecurity has been shown to be associated with fast-food consumption. However, to date, studies on this specific topic are scarce. Therefore, the aim of the present study was to …