A narrative review of online food delivery in Australia: Challenges and opportunities for public health nutrition policy

S Bates, B Reeve, H Trevena - Public health nutrition, 2023 - cambridge.org
Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast
delivery service of foods and drinks sourced from foodservice partners (eg restaurants, quick …

Barriers and enablers for healthy food systems and environments: the role of local governments

N Rose, B Reeve, K Charlton - Current nutrition reports, 2022 - Springer
Purpose of review Food systems at all levels are experiencing various states of dysfunction
and crisis, and in turn their governance contributes to other intensifying crises, such as …

Impact of operations management strategies on customer satisfaction and behavioral intentions at café-restaurants

NG Torlak, A Demir, T Budur - International Journal of Productivity and …, 2019 - emerald.com
Purpose The purpose of this paper is to examine the relationships of capacity/layout (CL),
design (D), location,(L), hygiene (H), human resource management (HRM), food quality (FQ) …

Healthy food prices increased more than the prices of unhealthy options during the COVID-19 pandemic and concurrent challenges to the food system

M Lewis, LM Herron, MD Chatfield, RC Tan… - International Journal of …, 2023 - mdpi.com
Food prices have escalated due to impacts of the COVID-19 pandemic on global food
systems, and other regional shocks and stressors including climate change and war. Few …

[HTML][HTML] Do 'environmental bads' such as alcohol, fast food, tobacco, and gambling outlets cluster and co-locate in more deprived areas in Glasgow City, Scotland?

L Macdonald, JR Olsen, NK Shortt, A Ellaway - Health & place, 2018 - Elsevier
This study utilised an innovative application of spatial cluster analysis to examine the socio-
spatial patterning of outlets selling potentially health-damaging goods/services, such as …

What is essential travel? Socioeconomic differences in travel demand in Columbus, Ohio, during the COVID-19 lockdown

A Kar, HTK Le, HJ Miller - Annals of the American Association of …, 2022 - Taylor & Francis
The COVID-19 pandemic has profoundly reshaped urban mobility. During the lockdown,
workers teleworked if possible and left home only for essential activities. Our study …

A geo-big data approach to intra-urban food deserts: Transit-varying accessibility, social inequalities, and implications for urban planning

S Su, Z Li, M Xu, Z Cai, M Weng - Habitat International, 2017 - Elsevier
Urban studies attempt to identify the geographic areas with restricted access to healthy and
affordable foods (defined as food deserts in the literature). While prior publications have …

[HTML][HTML] Socioeconomic deprivation and changes in the retail food environment of Mexico from 2010 to 2020

Y Ramírez-Toscano, C Pérez-Ferrer, U Bilal… - Health & place, 2022 - Elsevier
We aimed to analyze the change in the retail food environment of Mexican municipalities
from 2010 to 2020, and to assess if these trends were modified by socioeconomic …

[HTML][HTML] Cross-sectional associations between work and commute hours with frequency and location of food outlet visits: The moderating role of 20-minute …

LH Oostenbach, KE Lamb, D Crawford, A Timperio… - Cities, 2023 - Elsevier
Abstract The 20-minute neighbourhood (20MN) concept seeks to promote healthy and local
living through the provision of everyday amenities and services close to home. This study …

Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12–15 years from sixty-eight countries

L Smith, Y Barnett, GF López-Sánchez… - British Journal of …, 2022 - cambridge.org
Food insecurity has been shown to be associated with fast-food consumption. However, to
date, studies on this specific topic are scarce. Therefore, the aim of the present study was to …