Inulin is a food ingredient that belongs to a class of carbohydrates known as fructans.
Nutritionally it has functional properties and health-promoting effects that include reduced …

Oral administration of live probiotics along with prebiotics has been suggested with
numerous beneficial effects for several conditions including certain infectious disorders …

Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi
chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products …

This study aimed to optimize the spray drying process for the microencapsulation of
Lactobacillus acidophilus La-5, using inulin as coating agent to increase its gastrointestinal …

Background Probiotics, often referred to as beneficial microorganisms, and prebiotics, non-
digestible food ingredients that promote the growth of beneficial bacteria, have garnered …

The current study aimed to produce synbiotic cheese, adding inulin and Bifidobacterium
animalis subsp. lactis as prebiotics and probiotics, respectively. The physicochemical …

Probiotic organisms are increasingly being incorporated into foods in order to develop
products to prevent and reduce many diseases. Saccharomyces boulardii, a probiotic yeast …

Sažetak The aim of this study was to evaluate the effects of probiotics as an adjunct culture,
and the use of inulin and oligofructose as a prebiotic product, on symbiotic goat cheeses …

One of the biggest challenges in the food industry is the incorporation of probiotics into food
products while maintaining their properties, both in the processing phases and in the …

In recent years, the inoculation of different probiotic cultures along with suitable prebiotics
into various fermented dairy products has significantly increased in popularity within the food …