Eating practices are changing due to awareness about meat consumption associated with
social, ethical, environmental, and nutritional issues. Plant-based meat analogs are …

Chia seed mucilage (CSM) possesses a range of functional and bio-functional properties,
making it a valuable hydrocolloid. The CSM extraction process includes stages such as …

This study investigates the 3D printability of horse gram (Macrotyloma uniflorum) flour (HGF)
substituted with chia (Salvia hispanica L.) seed flour (CSF) for engineering dysphagia food …

As a natural emulsifier in coconut milk, coconut globulin (CG) is a potential plant-based
protein source to replace animal protein. However, due to its poor solubility and poor …

The insolubility of eggshell membrane (ESM) limits it application. This study utilized a green
process subcritical water (SW), to prepare soluble ESM and compared it with acid …

Hydrolysis pretreatment is widely adopted for the liquid fermentation with biomass waste
(eg, kitchen waste). However, a considerable proportion of organics would remain as the …

以AOT 为表面活性剂构建的反胶束体系对扁桃仁蛋白的提取. 对前, 后提取分别进行单因素试验
并阐述其影响作用, 在此基础上对前提取进行响应面优化试验. 最终前提取的最佳工艺参数分别 …

Steam explosion (SE) pretreatment and sequentially subcritical water hydrolysis (SWH) was
studied. Industrially, there is an advantage in using this process strategy, since it uses the …

Avermectin fermentation residue (AFR) is rich in proteins, which can be depolymerized to
value-added amino acids for in-plant reuse. The hydrochloric acid (HCl) hydrolysis is …

核桃粕是核桃榨油后的副产物, 富含蛋白质, 核桃蛋白中必需氨基酸含量较高, 成分均衡,
是成人必需氨基酸的良好来源. 核桃蛋白传统提取方法主要为碱溶酸沉法, 随着提取设备及提取 …