In recent years, many hotels have adopted green practices and have become greener to
attract eco-consciousness consumers and to improve their economic performance. In fact …

Al año 2016, un total de 23 áreas protegidas en Colombia se clasifican como áreas con
vocación ecoturística. Este artículo describe las condiciones en que se desarrolla …

This research builds on the relational theory and the natural-resource-based view (NRBV) of
the firm to examine the direct and indirect effects of eco-innovation, environmental …

The chapter introduces the concepts of sustainability, green manufacturing, and lean
manufacturing, emphasizing their importance in the manufacturing industry. It then highlights …

This paper aims to investigate the impact of environmental policy and training aspects on
hotels' sustainability practices, as well as the impact of these practices on their …

Interest in sustainability and service quality practices in hospitality is increasing in
professional and academic communities. Most of the existing literature about hotel …

Eco-innovation is essential if we are to improve the environmental impacts of tourism firms.
Building on the natural-resource-based view (NRBV) of the firm, we hypothesize that eco …

This article proposes a proactive environmental strategy (PES) and eco-innovation as
environmental dynamic capabilities and analyzes the relationship between these …

The hospitality sector is under constant pressure from clients to adopt environmentally
friendly practices. Industry reports suggest that customers prefer to stay in hotels that care …

Tourism has a key role in the global economy, and it is a significant contributor to
environmental degradation and climate change. Concurrently, it is one of the most exposed …