Food marketing in an obesogenic environment: a narrative overview of the potential of healthy food promotion to children and adults

F Folkvord, RCJ Hermans - Current Addiction Reports, 2020 - Springer
Abstract Purpose of Review There is abundant evidence that food marketing influences
children's and adults' food preferences and consumption. As such, exposure to unhealthy …

Food marketing as a special ingredient in consumer choices: the main insights from existing literature

VJPD Martinho - Foods, 2020 - mdpi.com
The choices and preferences of food consumers are influenced by several factors, from
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …

The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions

J De Temmerman, E Heeremans, H Slabbinck… - Appetite, 2021 - Elsevier
Making healthier food choices easier at the time of purchase is a challenge for public policy
makers. The Nutri-Score can be an effective tool for guiding and steering consumers toward …

Persuasive packaging? The impact of packaging color and claims on young consumers' perceptions of product healthiness, sustainability and tastiness

L Hallez, H Vansteenbeeck, F Boen, T Smits - Appetite, 2023 - Elsevier
Following the increasing importance of healthiness and sustainability for many consumers,
manufacturers increasingly try to give products a healthier or eco-friendlier image, for …

[HTML][HTML] An exploratory study using graphic design to communicate consumer benefits on food packaging

HNJ Schifferstein, M Lemke, A de Boer - Food Quality and Preference, 2022 - Elsevier
Commercial food packages may contain multiple messages. Packaging designers try to
integrate all messages into a coherent design. Designers may use text, images or stylistic …

Hunger for home delivery: Cross-sectional analysis of the nutritional quality of complete menus on an online food delivery platform in Australia

C Wang, A Korai, SS Jia, M Allman-Farinelli, V Chan… - Nutrients, 2021 - mdpi.com
Online food delivery (OFD) platforms have changed how consumers purchase food
prepared outside of home by capitalising on convenience and smartphone technology …

Nutri-score and nutrition facts panel through the eyes of the consumer: Correct healthfulness estimations depend on transparent labels, fixation duration, and product …

S Bossuyt, K Custers, J Tummers, L Verbeyst, B Oben - Nutrients, 2021 - mdpi.com
Research on front-of-pack labels (FOPLs) demonstrated that Nutri-Score is one of the most
promising FOPLs regarding healthfulness estimation accuracy. Nevertheless, as consumers …

Co-creation with consumers for packaging design validated through implicit and explicit methods: exploratory effect of visual and textual attributes

L López-Mas, A Claret, A Bermúdez, M Llauger… - Foods, 2022 - mdpi.com
Packaging is no longer a mere structural element that only aims to preserve foods, but it is
also a powerful marketing tool able to affect product perception, purchase decision and …

A scoping review of observational studies on food and beverage advertising on social media: A public health perspective

JP Matos, MB Rodrigues, CK Duarte… - International Journal of …, 2023 - mdpi.com
Popular social media platforms have been actively used by ultra-processed food companies
to promote their products. Being exposed to this type of advertising increases the …

Mapping the effect of healthy and unhealthy food and beverages marketing: two decades of bibliometric analysis

Y Sharma, P Silal - European Journal of Marketing, 2023 - emerald.com
Purpose With multiple theoretical traditions, diverse topical landscape and rapid regulatory
advancements galvanising the ongoing discourse, the emergent marketing scholarship on …