Chitosan is a cationic polymer obtained by deacetylation of chitin, found abundantly in
crustacean, insect, arthropod exoskeletons, and molluscs. The process of obtaining chitin by …

Chitosan, a naturally abundant cationic polymer, is chemically composed of cellulose-based
biopolymers derived by deacetylating chitin. It offers several attractive characteristics such …

The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …

India is bestowed with vast livestock wealth and it is growing at the rate of 6% per annum.
The contribution of livestock industry including poultry and fish is increasing substantially in …

Recently, chitosan biopolymer has attracted several research attentions in
geoenvironmental applications such as absorption of heavy metals in contaminated soils …

Chitin is the most abundant natural amino polysaccharide and is estimated to be produced
annually almost as much as cellulose. It has become of great interest not only as an …

Chitin is the second most abundant natural biopolymer after cellulose. The chemical
structure of chitin is similar to that of cellulose with 2-acetamido-2-deoxy-β-d-glucose (NAG) …

Recent advances achieved in triboelectric nanogenerators (TENG) focus on boosting power
generation and conversion efficiency. Nevertheless, obstacles concerning economical and …

The antibacterial action of chitosan hydroglutamate (CH), chitosan lactate (CL) and chitosan
derived from fungal mycelia was examined against both gram‐negative and gram‐positive …

A series of chitosan with different molecular weights obtained by γ‐irradiation
depolymerization and another series of deacetylated chitosan were synthesized. Several N …