Penggunaan material sintetis plastik berdampak pada pencemaran lingkungan sehingga
dibutuhkan bahan pengemas yang dapat diuraikan yaitu edible film. Bahan baku utamanya …

Penelitian tentang karakterisasi sifat fisik dan mekanik penambahan kitosan pada edible
film karagenan dan tapioka termodifikasi telah dilakukan. Penelitian ini bertujuan untuk …

Edible films have been widely used in food packaging. One of the basic materials of these
edible films is starch. One potential source of starch is sorghum which contains 72% starch …

Edible coating is a thin layer that can be made of several materials, one of which is
polysaccharides, such as alginates, carrageenan, agar, chitin, chitosan, pectin, starch …

The selling strategy of peeled honey pineapple is carried out to attract consumers who want
fresh, uniform, and ready-to-eat fruit. However, honey pineapple has a short shelf life …

Kemasan edible film merupakan pengemasan yang tepat untuk mempertahankan kualitas
bahan pangan dan memperpanjang umur simpan produk. Edible film berbentuk lapisan …

Bakso daging sapi merupakan produk olahan daging sapi yang memiliki masa simpan
pendek pada suhu ruang karena mudah terkontaminasi mikroba, terutama bakteri. Hal ini …

Penelitian ini bertujuan untuk mengetahui efektivitas edible coating dari pati singkong
terhadap susut bobot dan daya simpan buah duku (Lansium domesticum). Sampel …

Strawberries (Fragaria x ananassa) are one of the horticultural commodities which have a
high production and nutritional value. However, strawberries susceptible to loss of quality …

Glucomannan will form a thin gel-like layer when dissolved in hot water. This characteristic
has the potential to be developed as food packaging with edible coating characteristic …