The main aim of the present study was to determine the effects of ethephon (ET) and 1-
methylcyclopropene (1-MCP) treatments on expression of aquaporin (AQP) genes during …

This study explored the impact of three packaging materials (wooden boxes, corrugated
fiber boxes, shrink-wrapped boxes) combined with two ethylene scrubbers (1-MCP, KMnO …

Consumers often face a lack of information regarding the quality of apples available in
supermarkets. General appearance factors, such as color, mechanical damage, or microbial …

Citrus pseudolimon (galgal), is an underutilized citrus fruit from the Rutaceae family with
promising nutritional potential. The study compared morphological, chemical, and nutritional …

Edible coatings have been utilized for fresh fruit and vegetable preservation to ensure their
safety and freshness. The present study reported the effect of edible coatings incorporated …

This study analyzed the impact of storing Golden Delicious apples at 3° C with a relative
humidity of 85±5% in two environments, namely a darkroom (D03) and a lightroom (L03), on …

Az alma megfelelő tárolása a minőség megőrzésének szempontjából kulcsfontosságú mind
a fogyasztók, mind az élelmiszeripar hatékonyság szempontjából. A kutatás célja az …

The study investigates the ethylene production and respiratory metabolism of Golden
Delicious apples stored at 3° C for 13 weeks. Apples were all picked at a maturity stage …

Proper storage and preservation of apples is essential for consumer satisfaction and the
efficiency of the food industry. The aim of this research is to investigate in detail the impact of …