Abstract β-glucosidases hydrolyse glycosidic bonds to release non-reducing terminal
glucosyl residues from glycosides and oligosaccharides via catalytic mechanisms. It is very …

β-glucosidases (BGLs) play a crucial role in the degradation of lignocellulosic biomass as
well as in industrial applications such as pharmaceuticals, foods, and flavors. However, the …

Filamentous fungi are a large and diverse taxonomically group of microorganisms found in
all habitats worldwide. They grow as a network of cells called hyphae. Since filamentous …

Flavonoids and their glycosides are abundant in many plant-based foods. The (de)
glycosylation of flavonoids by retaining glycoside hydrolases has recently attracted much …

High-value chemicals and energy-related products can be produced from biomass.
Biorefinery technology offers a sustainable and cost-effective method for this high-value …

Beta-glucosidase (Bgl) is an enzyme with considerable food, beverage, and biofuel
processing potential. However, as many Bgls are inhibited by their reaction end product …

β-glucosidase (Bgl) hydrolyzes cellobiose to glucose, thereby releasing non-reducing
terminal glucosyl residues. Bgl is an essential enzyme belonging to the biomass-degrading …

Mango, a valued commercial fruit in India is popular mostly because of its attractive flavour.
Glycosidically bound volatiles (GBV), an underrepresented warehouse of aroma, remain …

The development of biotransformation must integrate upstream and downstream processes.
Upstream bioprocessing will influence downstream bioprocessing. It is essential to consider …

Abstract β-Glucosidases are widely applied to biofuel production, food industry, and
improvement in flavors. The novel β-glucosidase gene debgl was identified from the Arctic …