Carrot is a root vegetable with carotenoids, flavonoids, polyacetylenes, vitamins, and
minerals, all of which possess numerous nutritional and health benefits. Besides lending …

Over the years, post-harvest management strategies of fungal pathogens have depended on
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …

The spread of multidrug-resistant strains of fungus and the reduced number of drugs
available, makes it necessary to discover new classes of antifungals and compounds that …

The evolution of the seed system provides enormous adaptability to the gymnosperms and
angiosperms, because of the properties of dormancy, nutrient storage and seedling vigour …

Isolation of carrot fruit (Daucus carrota L., cultivar “Chanteney”) essential oil by supercritical
carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction …

Traditional Chinese Medicine (TCM) involves a broad range of empirical testing and
refinement and plays an important role in the health maintenance for people all over the …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour,
though purple, black, red, white, and yellow cultivars exist. Carrot is a root vegetable with …

This review explores the body of scientific information available on the antimicrobial
properties of essential oils against pathogens responsible for respiratory infections and …

This study was conducted to evaluate the antibacterial activity of Inula graveolens and
Santolina corsica essential oils on Staphylococcus aureus and investigate their effects at the …