Currently, ginger is one the most consumed plants when dealing with the treatments of
various illnesses. So far, it is known that various biologically active molecules, such as …

Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …

Plants of the genus Zingiber (Family Zingiberaceae) are widely used throughout the world
as food and medicinal plants. They represent very popular herbal remedies in various …

The current mode of treatment based on synthetic drugs is expensive and also causes
genetic and metabolic alterations. However, safe and sound mode of treatment is needed to …

Zingiber officinale Rosc. is widely used as spice and medicinal plant in folk and traditional
medicines. The aim of this study was to review the chemical composition and biological …

Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases
because of its various properties (antimicrobial, antioxidant, anti-inflammatory …

Ginger essential oil (GO) was encapsulated with whey protein isolate (WPI)/gum Arabic (GA)
and GA/chitosan (CH) complex coacervates. Best complex coacervate yields (43 and 73%) …

Essential oil extracted from plants has many applications in the field of medicine, cosmetic
and pharmaceuticals due to cost effectiveness and therapeutic effects associated. In this …

This study aimed to evaluate the influence of the encapsulating matrix on producing spray-
dried ginger essential oil powders using blends of gum Arabic (GA), maltodextrin (MD) and …

Ginger (Zingiber officinale) is a spice widely used across the world due to its nutritional and
bio-functional properties. This review presents the various uses of ginger for maintaining …