Mushrooms are well-known functional foods due to the presence of a huge quantity of
nutraceutical components. These are well recognized for their nutritional importance such as …

Ergothioneine (ERG) is an unusual thio-histidine betaine amino acid that has potent
antioxidant activities. It is synthesised by a variety of microbes, especially fungi (including in …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Ergosterol is an important sterol commonly found in edible mushrooms, and it has important
nutritional value and pharmacological activity. Ergosterol is a provitamin. It has been well …

The 2019 novel coronavirus, SARS-CoV-2, producing the disease COVID-19 is a
pathogenic virus that targets mostly the human respiratory system and also other organs …

Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …

Mushrooms have been an indispensable element of the human culture since antiquity and
are cherished all over the globe for their nutritive and therapeutic benefits. Being …

The antioxidant activities of ethanolic extract from edible mushroom Agaricus bisporus (A.
bisporus) were evaluated by various methods in vitro and in vivo. In antioxidant assays in …

For centuries, macrofungi have been used as food and medicine in different parts of the
world. This is mainly attributed to their nutritional value as a potential source of …

The neurodegenerative condition known as Parkinson's disease (PD) is brought on by the
depletion of dopaminergic neurons in the basal ganglia, which is the brain region that …