A concise review on food quality assessment using digital image processing

M Meenu, C Kurade, BC Neelapu, S Kalra… - Trends in Food Science …, 2021 - Elsevier
Background Recent advances in signal processing technology and computational power
have increased the attention towards computer vision-based techniques in diverse …

Mobile computing for pest and disease management using spectral signature analysis: A review

NN Che'Ya, NA Mohidem, NA Roslin, M Saberioon… - Agronomy, 2022 - mdpi.com
The demand for mobile applications in agriculture is increasing as smartphones are
continuously developed and used for many purposes; one of them is managing pests and …

Photogrammetry as a new scientific tool in archaeology: Worldwide research trends

C Marín-Buzón, A Pérez-Romero, JL López-Castro… - Sustainability, 2021 - mdpi.com
Archaeology has made significant advances in the last 20 years. This can be seen by the
remarkable increase in specialised literature on all archaeology-related disciplines. These …

Experimental study on wound area measurement with mobile devices

F Ferreira, IM Pires, V Ponciano, M Costa… - Sensors, 2021 - mdpi.com
Healthcare treatments might benefit from advances in artificial intelligence and technological
equipment such as smartphones and smartwatches. The presence of cameras in these …

In-field estimation of orange number and size by 3D laser scanning

V Méndez, A Pérez-Romero, R Sola-Guirado… - Agronomy, 2019 - mdpi.com
The estimation of fruit load of an orchard prior to harvest is useful for planning harvest
logistics and trading decisions. The manual fruit counting and the determination of the …

Application of UAV tilt photogrammetry in 3D modeling of ancient buildings

Q Guo, H Liu, FM Hassan, MW Bhatt… - International Journal of …, 2022 - Springer
The initiation of photogrammetry that arrived in late 90's permitted the 3D stereoscopic vision
for the acquirement of information. A number of methodologies were embraced by several …

The effect of lacto‐fermentation over time on the changes in zucchini flesh quality assessed using machine learning models based on image textures

E Ropelewska, K Sabanci… - Journal of Food Process …, 2023 - Wiley Online Library
Lacto‐fermented foods may have health benefits. Therefore, the consumption of lacto‐
fermented fruit and vegetables is important. The objective of this study was to assess the …

Applications of smartphones in food analysis

AS Franca, LS Oliveira - Smartphone-Based Detection Devices, 2021 - Elsevier
The continuous increase of consumer demand for high quality food products and the close
relationship between food safety and human health has kept the food industry in constant …

Transfer of agricultural and biological sciences research to patents: The case of EU-27

M Cascajares, A Alcayde, E Salmerón-Manzano… - Agronomy, 2021 - mdpi.com
Agriculture as an economic activity and agronomy as a science must provide food for a
constantly growing population. Research in this field is therefore becoming increasingly …

Influence of different doses and sources of potassium fertilizer on zucchini squash production

ALL de Souza, AP de Oliveira… - Comunicata …, 2023 - comunicatascientiae.com.br
Potassium (K) is essential nutrient to the physiological and biochemical activities of plants,
acting in the cation-anion balance, water movement, osmoregulation, and transference of …