[图书][B] Advances in food and nutrition research

F Toldrá - 2019 - books.google.com
Advances in Food and Nutrition Research, Volume 87 provides updated information on
nutrients in foods and how to avoid deficiency, especially the essential nutrients that should …

Computational Analysis of Superfood Representations in News Media

N Gandhi, C Meyer, P Bogdanski… - Journal of Food …, 2023 - Taylor & Francis
What do berries, avocado, quinoa, and ginger have in common? These food items are often
regarded as superfoods, a marketing term that overstates the importance of single food …

[HTML][HTML] Unripe banana biomass as a dairy fat partial replacer in vanilla homemade ice cream

IG Cardoso, MV Abranches, MCR Silva… - Food Science and …, 2023 - SciELO Brasil
The homemade ice cream formulations produced from the partial replacement of dairy fat
with unripe banana biomass (UBB) were elaborated and characterized. Formulations 1, 2 …

What is really your Excuse?: Exploring how Millennials cope with Attitudinal-Behavioral Gaps in the Domains of Health and Sustainability

JJ Meijerink - 2022 - essay.utwente.nl
Health and sustainability show to be increasingly important values in the consumer market
and many millennials express concerns for their physical health and future of our planet due …

[PDF][PDF] Cleaner and Responsible Consumption

SGH Meyerding, S Ahrens - researchgate.net
One way to prevent diseases caused by unhealthy diets is to help consumers make better
dietary choices. Knowledge about the consumer perception of food healthiness can help to …

Werbeaussagen zu Lebensmitteln trotz Health-Claims-Verordnung: Analyse von Marketinginstrumenten zur Kommunikation von Informationen auf …

D Neu - 2021 - reposit.haw-hamburg.de
Im Zuge eines verstärkten Gesundheitsinteresses der Bevölkerung wächst die Nachfrage an
gesunden Lebensmitteln. Hersteller bringen daher vermehrt gesundheitspositionierte …