Chemical cues constitute much of the language of life in the sea. Our understanding of biotic
interactions and their effects on marine ecosystems will advance more rapidly if this …

Given that the impact exerted by non-indigenous crayfish species (NICS) is most often
severe, can occur across many levels of ecological organization, and results in the loss of …

This manuscript reviews the chemical ecology of two of the major aquatic animal models,
fish and crustaceans, in the study of chemoreception. By necessity, it is restricted in scope …

The olfactory lobes of crustaceans and the antennal lobes of insects are the primary
olfactory brain centers in Tetraconata. Recent publications considered the apparent lack of …

Integrating research into freshwater biodiversity and the role of keystone species, this
fascinating book presents freshwater crayfish as representatives of human-exacerbated …

Aquatic organisms detect chemical cues to sense the local environment, for example, to find
a mate, locate food, and identify danger. Knowledge of chemical cues can be used in …

Chemosensory science, the study of how organisms produce and assess olfactory
information, is central to our understanding of how organisms interact and gain information …

Cannibalism is a major limitation to communally culturing the spiny lobster, Panulirus
ornatus, and although frequently reported in research it is yet to be thoroughly investigated …

Animals exhibit behavioural patterns characterized by responses to information received
from internal and external stimuli. The ultimate response or decision is based on physical …

Reliable cues that communicate current or future environmental conditions are a
requirement for the evolution of adaptive phenotypic plasticity, yet we often do not know …