Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

The activities linked to the fishing sector generate substantial quantities of by-products,
which are often discarded or used as low-value ingredients in animal feed. However, these …

Most seed oils are edible while some are used generally as raw material for soap
production, chocolate, margarine, and recently in biodiesel formulations as potential …

Food by-products contain a remarkable source of bioactive molecules with many benefits for
humans; therefore, their exploitation can be an excellent opportunity for the food sector …

Sažetak Research background. Fish by-products are discarded as waste, which has a
significant impact on the environment. They have no economic value, but there are many …

The increased attention to the valorization of agro-food industrial waste arises from
environmental concerns and economic opportunities. The use of sub-and supercritical fluids …

Background: Fish oil is one of the most common lipidic substances that is consumed as a
dietary supplement. The high omega-3 fatty acid content in fish oil is responsible for its …

There is increased consumer awareness of the nutritional importance of fish oil consumption
in recent time, however there is paucity of information on the quality of oil obtained from …

Sažetak Pozadina istraživanja. Nusproizvodi prerade ribe odbacuju se kao otpad, što
znatno utječe na okoliš. Sami nusproizvodi nemaju ekonomsku vrijednost, ali postoje razne …

The aim of this study was investigation the effects of different methods (wet pressing: WP
and supercritical fluid extraction: SFE) of oil extraction from lantern fish (Myctophidae) in …