SCOBY, a biofilm of cellulose containing the symbiotic culture of bacteria and yeast, is a by-
product of Kombucha tea fermentation. Several studies on the kombucha SCOBY are being …

Bacterial cellulose, a pure exocellular polysaccharide produced by microorganisms, has
many excellent properties as compared with plant-derived cellulose, including high water …

Plant bioactive compounds have been studied mainly for their beneficial antioxidant
properties. Kombucha is a fermented beverage traditionally obtained from fermentation of …

The aim of the present study was to determine the chemical composition (organic acids—
acetic, tartaric, citric; sugars—sucrose, glucose, fructose; total acidity, alcohol content, pH …

Kombucha is a fermented tea made from a Symbiotic Culture of Bacteria and Yeast
(SCOBY) with a long history of use as a health tonic. It is likely that most health benefits …

Background The growing consumption of kombucha beverages in the last decade has
motivated an increase in the number of scientific studies investigating their biological …

Nowadays, people's awareness about the role of diet in maintaining well-being and good
health has increased. Consumers expect that the products not only provide them with …

Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly
disappearing from households and communities due to the advancement of manufacturing …

Several raw materials have been used as partial supplements or entire replacements for the
main ingredients of kombucha to improve the biological properties of the resulting …

Three types of Kombucha fermented tea, rice, and barley were produced in order to study
their changes of biological and chemical parameters. About a 2-fold increase in mushroom …