Simple Summary In view of the rising demand for global health care, the traditional medical
knowledge is experiencing significant attention to meet the public health needs of …

Gujjar and Bakarwal communities of Kashmir Himalayas living in remote and mountainous
regions possess limited resources to sustain their life. The local wild edibles are still utilized …

Background: Edible plants that are neither cultivated nor domesticated but can be found in
their natural habitat are known as wild edible plants (WEPs). In times of food scarcity, WEPs …

Abstract Western Himalayas of Kashmir are endowed with an abundant diversity of wild food
resources to sustain the basic life of native communities. But the traditional knowledge and …

Background: Consumption of Wild edible plants (WEPs) is a cultural heritage of tribal and
other rural communities. WEPs have a vital role to play not only in ensuring nutritional …

The present study was carried out to enlist the medicinal plants used by the local inhabitants
of developing countries such as India, and the district of Kupwara of the Kashmir Himalaya …

Various ethnic folks in India are well known for their indigenous knowledge toward nutrition,
medicine, and other applications (serving, packaging, folk arts, and others). Among such …

Abstract The Kashmir Valley, known worldwide for its breathtaking beauty, is also a hotspot
of rich biodiversity, especially in terms of medicinal plants. Located at the intersection of the …