Based on cognitive appraisal theory, a theoretical model of the antecedents and
consequences of perceived food authenticity is proposed. Specifically, relationships …

In the post-pandemic landscape, scant research has been conducted on the timely, in-depth
examination of how food-related attributes affect tourist food choices. To tackle this issue …

This study aimed to conduct a systematic literature review using the standard PRISMA
(Preferred Reporting Items for Systematic reviews and Meta-Analyses) as integrative review …

Purpose This research aims to assess the dimensions of local gastronomic image by
identifying the vital gastronomic image traits utilised by foreign tourists for their evaluation of …

Purpose The research aims to determine local food attributes for measuring and evaluating
that appeal tourists to the gastronomic city of Phuket, Thailand. Design/methodology …

Emotions are at the epicenter of dark tourism, where visitors are confronted with topics
relating to death and suffering and experience heightened emotional responses. Using the …

As governments in various countries and regions issue tourism-friendly policies in the post-
pandemic period, the voices for tourism consumption recovery and innovative transformation …

Buffet-style restaurants stimulate tourists to consume food impulsively and leave plate waste.
By employing a survey and a qualitative approach, namely the Critical Incident Technique …

Food or culinary tourism has become a field of interest for scholars, and food tourism is
considered a vital part of tourism research. The study aims to understand how value creation …

This study examines college youth travellers' food choices using a market segmentation-
based latent class modelling approach. A D-efficient stated-preference experiment was …