SL Taylor, JT Marsh, SJ Koppelman… - Trends in Food Science …, 2021 - Elsevier
Background Peas contain comparatively high levels of protein. With the recent trend for the development of alternative, high-protein food sources, pea flour, pea protein concentrate …
C Palladino, H Breiteneder - Molecular immunology, 2018 - Elsevier
Peanut allergens have the potential to negatively impact on the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant Arachis hypogaea contain …
H Venkataratnam, C Sarangapani, O Cahill… - Innovative Food Science …, 2019 - Elsevier
The objective of this study was to investigate the effects of cold atmospheric plasma on the antigenicity of protein Ara h 1. Dry, defatted peanut flour (DPF), whole peanut (WP) were …
J Gou, R Liang, H Huang, X Ma - Foods, 2022 - mdpi.com
Food allergy is increasing in prevalence, posing aheavier social and financial burden. At present, there is still no widely accepted treatment for it. Methods to reduce or eliminate the …
B Cabanillas, N Novak - Critical reviews in food science and …, 2019 - Taylor & Francis
Daily food processing has the potential to alter the allergenicity of foods due to modification of the physico-chemical properties of proteins. The degree of such modifications depends on …
F Shah, A Shi, J Ashley, C Kronfel… - … Reviews in Food …, 2019 - Wiley Online Library
Peanut allergy has garnered significant attention because of the high sensitization rate, increase in allergy, and severity of the reaction. Sufficiently reliable therapies and efficient …
Food allergy is an IgE-mediated abnormal response to otherwise harmless food proteins, affecting between 5% and 10% of the world preschool children population and 1% to 5 …
C Cuadrado, A Sanchiz, C Arribas, MM Pedrosa… - Innovative Food Science …, 2023 - Elsevier
Among food allergens, peanut is one of the most critical. This study evaluates peanut allergenic features after the combination of heat, pressure, and enzymatic digestion under …
Y Meng, H Zhu, L Han, Z Xu, Y Zou, K Ma… - International Journal of …, 2023 - Elsevier
Cow's milk is one of the “big eight” most common allergenic foods, and β-lactoglobulin and α- Lactalbumin in whey protein are two major allergens of cow's milk protein. An effective …