Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

Food Logistics 4.0 is a term derived from Industry 4.0 focusing on all the aspects of food
logistics management based on cyber-physical systems. It states that real-time information …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

This review is dedicated to the advanced applications of robotic technologies in the
industrial field. Robotic solutions in areas with non-intensive applications are presented, and …

Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

Major changes are needed both with regard to what we eat and how food is produced. The
latter is the focus of the present research, specifically the rise of controlled environment …

The rapid growth of the world population has increased the food demand as well as the
need for assurance of food quality, safety, and sustainability. However, food security can …

Over the decades, agri-food security has become one of the most critical concerns in the
world. Sustainable agri-food production technologies have been reliable in mitigating …

Background Meat, as protein-rich food, provides essential nutrition to humans. Meat
consumption is expected to increase by 15% over the next decade, requiring the meat …

As the global population continues to rise and consumer demand for a wider variety of food
products increases, food manufacturers are exploring various strategies, methods and tools …