Myths and realities about genetically modified food: A risk-benefit analysis

A Vega Rodríguez, C Rodríguez-Oramas… - Applied Sciences, 2022 - mdpi.com
The development and consumption of genetically modified (GM) crops are surrounded by
controversy. According to proponents, only molecular biology approaches and genetic …

A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health

T Varzakas, M Antoniadou - Foods, 2024 - mdpi.com
Food production is a complex matter, affecting people's lives, organizations' profits, and the
well-being of the whole planet, and has multifaceted ethical considerations surrounding its …

[图书][B] Food, justice, and animals: Feeding the world respectfully

J Milburn - 2023 - books.google.com
How would we eat if animals had rights? A standard assumption is that our food systems
would be plant-based. But maybe we should reject this assumption. Indeed, this book …

Genetically modified crops and sustainable development: navigating challenges and opportunities

R Sandhu, N Chaudhary, R Shams… - Food Science and …, 2024 - Springer
Abstract The dominance of Genetically Modified (GM) crops in global agriculture is
underscored by the production quantities of GM Maize and GM soybean. This review …

[图书][B] Food and agricultural biotechnology in ethical perspective

PB Thompson, Oosting - 2020 - Springer
This introduction serves as a guide to potential readers by describing the structure and
organization of the main body of this book. The concept of risk frames the main ethical …

Reorienting the Debate on Biological Individuality: Politics and Practices: Review of Alison K. McConwell. Biological Individuality. Elements in the Philosophy of …

R Trappes - Acta Biotheoretica, 2024 - Springer
Biological individuality is without a doubt a key concept in philosophy of biology. Questions
around the individuality of organisms, species, and biological systems can be traced …

Biotechnology, controversy and the philosophy of technology

PB Thompson, PB Thompson - Food and agricultural biotechnology in …, 2020 - Springer
This concluding chapter situates the previous 13 chapters in the book within themes in the
philosophy of technology. I begin by asking how philosophy could contribute to the …

Ethics in the Food Ecosystem from Research to Consumption in Conjunction with Oral Health Significance for Sustainability and Spirituality Purposes—Mouth: The …

T Varzakas, M Antoniadou - 2024 - preprints.org
Food production is a complex matter, affecting people's lives, organizations' profits, and the
wellbeing of the whole planet and has multifaceted ethical considerations surrounding its …

Environmental Impact and Environmental Values

PB Thompson, PB Thompson - Food and Agricultural Biotechnology in …, 2020 - Springer
This chapter completes coverage of environmental risks begun in Chap. 6, which
emphasized both the philosophical rationale for expected-value risk analysis, along with …

La perspectiva esencialista en la concepción de la tecnología

N Vilouta Rando, PA Pellegrini - 2022 - ri.conicet.gov.ar
En este trabajo caracterizaremos al esencialismo, en tanto estilo de pensamiento que
moldea la forma de concebir la tecnología. Mostraremos su incidencia en el pesimismo …