Going beyond previous work, this paper presents a systematic literature review that explores
the deployment of satellites, drones, and ground-based sensors for yield prediction in …

In Europe, increasing the area of legume crops has been identified as a key measure to
achieve the objectives set by the European Green Deal and transition toward more …

Plants are a highly advanced kingdom of living organisms on the earth. They survive under
all climatic and weather variabilities, including low and high temperature, rainfall, radiation …

Legumes and nuts are components of high importance in the diet of many countries, mainly
those in the Mediterranean region. They are also very versatile and culturally diverse foods …

The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus
cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely …

Greenhouse crops production has been improved by CO 2 enrichment commercially. The
impact of a threshold level of elevated CO 2 (e [CO 2]) on the effective quantum yield of …

Future European agriculture should achieve high productivity while limiting its impact on the
environment. Legume-supported crop rotations could contribute to these goals, as they …

As valuable sources of plant-based protein, leguminous vegetables (grain legumes) are
essential for global food security and contribute to body growth and development in humans …

Genomic selection (GS) uses associations between markers and phenotypes to predict the
breeding values of individuals. It can be applied early in the breeding cycle to reduce the …

As a fundamental pillar of food security in sub-Saharan Africa (SSA), ensuring seed security
is critical to empowering farmers in cultivating food and livestock feed, thereby fostering …