Necrotic enteritis (NE), caused by Clostridium perfringens (CP), is one of the most common
of poultry diseases, causing huge economic losses to the poultry industry. This review …

Necrotic enteritis (NE) is a devastating enteric disease caused by Clostridium perfringens
type A/G that impacts the global poultry industry by compromising the performance, health …

Necrotic enteritis (NE), an economically devastating disease of poultry caused by
pathogenic Clostridium perfringens, is known to induce small intestinal lesions and …

Necrotic enteritis (NE) is a significant enteric disease in commercial poultry with
considerable economic effect on profitability manifested by an estimated $6 billion in annual …

Mouse monoclonal antibodies (mAbs) reactive with Clostridium perfringens collagen
adhesin protein (CNA) and necrotic enteritis B-like toxin (NetB) were developed. The best …

Clostridium perfringens is associated with a variety of diseases in both humans and animals.
Recent advances in genomic sequencing make it timely to re-visit this important pathogen …

Revealing the multifocal mechanisms affecting cross-talk between Clostridium perfringens
pathogenesis and the host response is an urgent need in the poultry industry. Herein, the …

The pathogenic Clostridioides difficile and Clostridium perfringens are responsible for many
health care-associated infections as well as systemic and enteric diseases. Therefore, they …

Globally, the anaerobic bacterium Clostridium perfringens causes severe disease in a wide
array of hosts; however, C. perfringens strains are also carried asymptomatically. Accessory …

Magnolol (MAG) is a multifunctional plant polyphenol with anti-inflammatory, antibacterial,
antioxidant and antitumor properties. In poultry, it has been shown to improve growth …