N-linked glycosylation is one of the most important post-translational modifications of
proteins. Current knowledge of multicellular eukaryote N-glycan biosynthesis suggests high …

Free oligosaccharides are abundant macronutrients in milk and involved in prebiotic
functions and antiadhesive binding of viruses and pathogenic bacteria to colonocytes …

Despite the importance of carbohydrates in biological systems, structural determination of
carbohydrates remains difficult because of the large number of isomers. In this study, a new …

Free oligosaccharides in human milk have many biological functions for infant health. The
reducing end of most human milk oligosaccharides is lactose, and caprine milk was reported …

Determination of carbohydrate structures remains a considerable challenge. Collision-
induced dissociation (CID) tandem mass spectroscopy (MS/MS) is widely used for …

Structural determination of carbohydrates using mass spectrometry remains challenging,
particularly, the differentiation of anomeric configurations. In this work, we studied the …

Characterization of carbohydrate structures using mass spectrometry is a challenging task.
Understanding the dissociation mechanisms of carbohydrates in the gas phase is crucial for …

Differentiation of stereoisomers that are only dissimilar in the orientation of chemical bonds
in space by mass spectrometry remains challenging. Structural determination of …

The growth of plant-based food and drink substitutes has led to increased interest in oat-
based milk substitute as a dairy milk alternative. Conventional liquid oat base (LOB) …

Collision-induced dissociation (CID) tandem mass spectrometry is commonly used for
carbohydrate structural determinations. In the CID tandem mass spectrometry approach …