Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …

In recent times, there has been growing recognition of the key role of foods and beverages
in disease prevention and treatment. Thus, the production and consumption of functional …

This work aims to enhance the flavor of functional cucumber juice using herbal extracts of
peppermint, basil, lavender, and lemongrass ethanolic extracts and extend its lifetime by …

Asia represents rich traditional dietary diversity. The rapid diet transition in the region is
leading to a high prevalence of non-communicable diseases. The aim of this exploratory …

Oxidative stress is an unbalanced redox state caused due to high concentration of reactive
species and comparatively a very lower concentration of endogenous antioxidants in the …

Abstract Background Chia (Salvia hispanica L.) is known as power house of omega fatty
acids which has great health benefits. It contains up to 78% linolenic acid (ω-3) and 18 …

There is an increasing trend of fruit juice consumption due to increasing reported health
benefits of antioxidant content present in fruit juices. The aim of this study was to compare …

Resumen Quinua (Chenopodium quinoa Willd.) es un cultivo con alto potencial para
contribuir con la seguridad alimentaria en todas las regiones del mundo. El cultivo posee …

Purpose Functional foods and their association with health benefits and disease risk
reduction open a promising possibility for consumers to pursue a healthier lifestyle and …

Driven by increased health awareness among consumers, the production of foods and
beverages enriched with functional bioactive components is gaining more attention. Malting …