Tanaman cincau hijau rambat (Cyclea barbata L. Miers) sudah banyak dikenal masyarakat
sebagai bahan pembentuk gel dalam pembuatan minuman segar. Salah satu kelemahan …

Plester luka yang ada di pasaran pada umumnya masih menggunakan bahan sintetis,
sehingga dapat menimbulkan reaksi hipersensitif pada luka. Oleh karena itu, dibutuhkan …

Packaging will protect food from physical and chemical deterioration and maintains the
economic value during storage. Generally, food packaging was made by plastic material …

Kemasan edible film merupakan pengemasan yang tepat untuk mempertahankan kualitas
bahan pangan dan memperpanjang umur simpan produk. Edible film berbentuk lapisan …

Alginate is usually obtained by extracting from brown seaweed, mainly Sargassum sp which
grows almost along the coasts of the islands in Indonesia. One of the efforts to utilize …

Wound plasters on the market still have drawbacks, including lack of elasticity and stinging.
Thus, there is a need for new materials from nature to be used as the base material for …

This research objective is to specify the effect of adding citric acid with different variations of
concentration on the characteristics of porang edible film. This study used porang flour as …

Vegetable leather can be produced from beluntas leaves which have a high crude fiber
content mixed with hydrocolloid compounds such as seaweed (Eucheuma cottonii) as a …

Turmric acid Jamu is an Indonesian herbal drink that made from turmeric and tamarind. The
herbal medicine industry in Sleman Yogyakarta produces Turmric acid Jamu, but the …

Carrageenan is a hydrocolloid compound extracted from red seaweed (Sargassum sp.). The
content of phenolic compounds in carrageenan can counteract free radicals, so it has the …