Background In recent years, freshwater fish as a raw material for pre-processed fish
products have caught great attention. However, freshwater fish are generally considered to …

The consumption of seafood is driven by flavour, yet achieving its high quality remains a
challenge for many species reared in recirculating aquaculture systems (RAS). A …

The flavour of aquatic animal products is distinct from terrestrial foods, facilitating a
competitive marketing advantage. However, the flavour of aquatic animals can also be …

The flavor of Pacific oyster (Crassostrea gigas) significantly changed during the depuration
process. This work aimed to explore the mechanism of flavor changes during the 72 h …

An increasing demand for fish products has led to an intensive aquaculture production in
Brazil, and cultivation of fish constituted 860× 10 3 tons in 2022, contributing to the 87% of …

In recirculating aquaculture systems (RAS), off-flavors that accumulate in fish muscle tissue
can be problematic in terms of consumer acceptance and the reputation of farmed fish …

Swimming performance is viewed as a vital characteristic determining survival in many fish
in the natural environment. However, a growing number of studies show that swimming …

The rapid development of marine fish cage farming has led to ecological damage, adversely
affecting fish quality. Significant regional quality differences in large yellow croaker under …

This work presents a gas-liquid sensor based on chalcogenide etched-tapered fiber (ETF)
functionalized with graphene oxide film. Unlike the preparation of conventional tapered fiber …

Earthy and musty off-flavors are routinely observed in farmed trout worldwide. The microbial
association to the production of those off-flavors was previously reported. The current …